Question:
On a related note.......
I've always pronounced focaccia as foe-kay-shuh.
I just hear it pronounced foe-caught-chuh.
So just how does one pronounce this word ???
Answer:
Not sure what Groetjes means, Stephanie, but Groetjes to you too!
I took a course at the Cambridge Adult Education Center entitled: Pizza, Calzone, and Foccacia
by Anna Nathanson. Anna is a native Italian who's been teaching Italian cooking courses in Cambridge for 20 years. She pronounced it as Stephanie did. I assume that's definitive. By the way, real foccacia is made with about 3 quarts of olive oil per loaf of bread. The other seasonings are incidental. Italians don't worry about low-fat!!
